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Roasted Herb Chicken

Homemade never tasted this good! Wholesome, succulent roasted breast meat chicken, crisp, colorful vegetables, and tender seasoned potatoes all wrapped in rich pan gravy will delight every member of your family. EnJoy!




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Make It Your Own!

Easy Chicken Pot Pie

What You'll Need


1 Refrigerated Pie Crust
2 Tbsp. Corn Starch
Egg Whites (Optional)
9-inch Pie Plate or Small Baking Dish

 

 

Instructions


Preheat oven to 350°F. Prepare Herb Chicken in skillet as directed. In a small bowl, combine cornstarch with 2 Tbsp. water until starch is dissolved. Add mixture to skillet and stir. Bring to a simmer and turn off heat. Fill pie plate or baking dish with prepared Herb Chicken and cover with refrigerated pie crust. Fold edges under and press as you would a pie to close crust against baking dish. Cut 4-6 one-inch air holes on top of crust with paring knife. (OPTIONAL: Brush lightly with egg whites to speed browning.) Place baking dish in pre-heated oven on center rack and bake for 45 minutes or until golden brown. Carefully remove from the oven and let stand for 5 minutes before serving.


Round Out Your Meal

Serving Size 1 Cup (220g)           Servings Per Container About 3 

Calories 170                               Calories from Fat 20

Total Fat 2.5g, 4%                       Total Carbohydrate 27g, 9%

Saturated Fat 0.5g, 3%               Dietary Fiber 3g

Trans Fat 0g                               Sugars 4g

Cholesterol 25mg, 8%                 Protein 11g

Sodium 640mg, 27%

 

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

INGREDIENTS:  PAN-STYLE GRAVY (WATER, MALTODEXTRIN, MODIFIED FOOD STARCH, CHICKEN FAT, GELATIN, SALT, HYDROLYZED SOY PROTEIN, WHEAT FLOUR, CHICKEN BROTH, SUGAR, NATURAL FLAVORS, XANTHAN GUM, SPICES, ONION POWDER, SILICON DIOXIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTATOES, ROASTED CHICKEN BREAST MEAT (CHICKEN WHITE MEAT, WATER, DEHYDRATED POTATO STARCH, SALT), FIRE-ROASTED CARROTS, SUGAR SNAP PEAS.

CONTAINS: SOY, WHEAT

 

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Soy, Wheat

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

COOKING GUIDELINES
For food safety and quality, follow these cooking instructions.  Cook thoroughly to at least 165°F before eating. Promptly refrigerate unused portions.
 
Ovens vary. Cooking times may need adjustment.
 
RECOMMENDED: SKILLET
Pour contents into skillet. Cook in covered skillet on medium to high heat for 8-10 minutes, stirring occasionally. Remove from heat. Let stand 2-3 minutes before serving.
 
SECONDARY: MICROWAVE OVEN (1200 Watt)
Pour contents into microwave-safe bowl. Cover and microwave on HIGH for 7 minutes. Stir, re-cover and cook for an additional 2-3 minutes. Let stand in microwave for 2-3 minutes. Carefully remove from microwave. Stir contents and serve.

CAUTION:  DO NOT COOK IN BAG.

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Prep time:
Cooking time:
Serves:
Ingredients:
Instructions:

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

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