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Creamy Fettuccine Carbonara

Carbonara can be a tricky dish to make at home, but Joy helps you make the best. With ham, bacon, sweet peas and fettuccine, this pasta dish is good enough for the in-laws. If you want to share, that is.



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Make It Your Own!

What You'll Need

 

1 Small Red Bell Pepper

 

Instructions

 

Slice red bell pepper into strips (julienne cut). Add pepper strips to Fettuccine Carbonara at the beginning of the cooking process and cook as directed. Remove from heat and let stand 2-3 minutes before serving.


Serving Size 1 Cup (215g)            Servings Per Container About 3

Calories
330                                 Calories from Fat 140

Total Fat 16g, 25%                        Total Carbohydrate 31g, 10%
 
Saturated Fat 9g, 45%                  Dietary Fiber 3g, 12%
 
Trans Fat 0g                                 Sugars 3g
 
Cholesterol 100mg, 33%               Protein 15g
 
Sodium 620mg, 26%

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

INGREDIENTS:  CARBONARA SAUCE (HALF AND HALF [MILK, CREAM], BUTTER [CREAM, SALT], MODIFIED FOOD STARCH, GELATIN, SALT, DEXTROSE, MILK PROTEIN, NATURAL FLAVORS, SUGAR, SAUTÉED VEGETABLES [CARROT, CELERY, ONION, SOYBEAN OIL], XANTHAN GUM, MALTODEXTRIN, SPICES, ONION POWDER, SODIUM PHOSPHATE, CHICKEN FAT, CHICKEN-TYPE FLAVOR [YEAST EXTRACT, DRIED SOY SAUCE {SOYBEANS}, FLAVORING, SALT, SOYBEAN OIL], MIREPOIX FLAVOR [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CANOLA OIL, NATURAL FLAVORS], GARLIC POWDER, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OILS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN CELERY, OLEORESIN TURMERIC, SWEET WHEY), COOKED ENRICHED PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS), PEAS, COOKED HAM–WATER ADDED (CURED WITH WATER, SEA SALT, SUGAR, POTASSIUM LACTATE [FROM CORN], CARRAGEENAN, FLAVORINGS, LACTIC ACID STARTER CULTURE [NATURAL FERMENTING AGENT]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING).
CONTAINS EGG, MILK, SOY, WHEAT

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Egg, Milk, Soy, Wheat

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

COOKING GUIDELINES
For food safety and quality, follow these cooking instructions.  Cook thoroughly to at least 165°F before eating. Promptly refrigerate unused portions.
 
Ovens vary. Cooking times may need adjustment.
 
RECOMMENDED: SKILLET
Pour contents into skillet. Cook in covered skillet on medium to high heat for 8-10 minutes, stirring occasionally. Remove from heat. Let stand 2-3 minutes before serving.
 
SECONDARY: MICROWAVE OVEN (1200 Watt)
Pour contents into microwave-safe bowl. Cover and microwave on HIGH for 7 minutes. Stir, re-cover and cook for an additional 2-3 minutes. Let stand in microwave for 2-3 minutes. Carefully remove from microwave.  Stir contents and serve.
           
CAUTION:  DO NOT COOK IN BAG.

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Prep time:
Cooking time:
Serves:
Ingredients:
Instructions:

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

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