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Braised Pulled Pork

Our braised pulled pork is topped off with our delicious hickory flavored BBQ sauce. All of the mouthwatering taste you expect from this versatile classic - with none of the hassle.




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Make It Your Own!

Easy Pulled Pork Tacos
What You'll Need
 
6" White Corn Tortillas (or your favorite tortilla)
Your choice of the following ingredients:
Sour cream, Guacamole, Salsa, Fresh Cilantro, Shredded Cheese
 
Instructions
 
Prepare pulled pork as directed; combine with the juice but NOT with BBQ sauce. Heat tortillas in a dry skillet for 1-2 minutes each until warm. Assemble tacos with your favorite taco ingredients.

Round Out Your Meal
Serving Size 5 oz (140g)     Servings Per Container About 3.5

Calories  180                      Calories from Fat 50

Total Fat 6g, 9%                 Total Carbohydrate 15g, 5%

Saturated 2g, 10%              Fat Dietary Fiber 0g

Trans Fat 0g                       Sugars 13g

Cholesterol 60mg, 20%       Protein 18g             

Sodium 910mg, 38%

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

INGREDIENTS: COOKED SEASONED PORK (PORK, WATER, SALT, GARLIC POWDER, ORANGE JUICE CONCENTRATE, CARAMEL COLOR, SODIUM PHOSPHATE, PAPRIKA), Hickory BBQ sauce (crystalline fructose, BBQ spice blend [fructose, sugar, salt, modified starch, caramel color, spices, hydrolyzed soy protein, hickory smoke flavor, garlic powder, mono & diglycerides, onion powder, cellulose gum], water, tomato paste, vinegar, brown sugar [sugar, molasses], tamarind paste).
CONTAINS SOY

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Soy

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

COOKING GUIDELINES

Promptly refrigerate unused portions. 

 

Ovens vary. Heating times and oven temperatures may need adjustment. 

 
RECOMMENDED: CONVENTIONAL OVEN
Preheat oven to 350°F. Remove tray from carton and set aside BBQ sauce pouch (see BBQ Pack instructions).  Leave the pork in the pouch and in the tray. Vent the film by cutting about an inch slice in the center. Heat for 60 minutes. Carefully remove from oven. Cut the film and place the meat onto a serving plate. Let stand 5 minutes and then pull meat apart with a fork.
 
SECONDARY: MICROWAVE (1200 Watt Microwave)
Remove tray from carton and set aside BBQ sauce pouch (see BBQ Pack instructions). Leave the pork in the pouch and in the tray. Vent the film by cutting about an inch slice in the center. Heat in microwave on HIGH for 8 minutes. Carefully remove from microwave. Cut the film and place the meat onto a serving plate. Let stand 5 minutes and then pull meat apart with a fork.
 
VALUE PACK INSTRUCTIONS
Place BBQ sauce pouch under warm running water for 1-2 minutes until thawed. Squeeze contents into a small microwave-safe container. Microwave on HIGH for 1 minute. Carefully remove from microwave. Recipe idea: Mix BBQ sauce with the pulled pork and spoon onto your favorite bread for an old-fashion BBQ sandwich.
 
CAUTION: POUCH CONTENTS WILL BE VERY HOT. USE CAUTION WHEN OPENING POUCH.  TRAY NOT FOR USE IN TOASTER OVEN, PORTABLE ELECTRIC OVEN OR BROILER. DO NOT REUSE THE TRAY.

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Prep time:
Cooking time:
Serves:
Ingredients:
Instructions:

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

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