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Traditional Pot Roast

Our traditional pot roast and rich gravy is a homemade favorite that is sure to please. This tender and succulent pot roast tastes like it came straight from your slow-cooker.



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Make It Your Own!

Slow Cooked Roast
What You’ll Need
 
1/2 cup Red Skin Potato Quarters
1/2 cup Crimini Mushrooms (1/2" sliced)
1/3 cup Celery (3/8" bias cut)
Slow Cooker
 
Instructions
 
Remove the pot roast and gravy from pouch and place into the slow cooker. Add potatoes, mushroom, celery and carrots on top of the roast. Cover and cook for 3 hours on HIGH or 5 hours on LOW.

Round Out Your Meal
Serving Size 5 oz (140g)     Servings Per Container 4

Calories 140                        Calories from Fat 50

Total Fat 6g, 9%                  Total Carbohydrate 4g, 1%

Saturated 2g, 10%               Fat Dietary Fiber 0g

Trans Fat 0g                       Sugars 1g

Cholesterol 50mg, 17%        Protein 17g           

Sodium 780mg, 33%

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

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INGREDIENTS: COOKED SEASONED BEEF WITH GRAVY (BEEF, WATER, SEASONING [MODIFIED FOOD STARCH, WHEAT FLOUR, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, SALT, XANTHAN GUM, ONION POWDER, GARLIC POWDER, DEXTROSE, CARAMEL COLOR], MODIFIED FOOD STARCH, CARAMEL COLOR, SALT).
CONTAINS WHEAT, SOY

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Wheat, Soy

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

COOKING GUIDELINES
Promptly refrigerate unused portions. 

 

Ovens vary. Heating times and oven temperatures may need adjustment.

 
RECOMMENDED: CONVENTIONAL OVEN
Preheat oven to 350°F. Remove tray from carton. Leave the pot roast in the pouch and in the tray. Vent the film by cutting about an inch slice down the center. Heat for 50 minutes. Carefully remove from oven. Cut the film and pour the roast and gravy onto a serving plate. Let stand 5 minutes before serving.
 
SECONDARY: MICROWAVE (1200 Watt Microwave)
Remove tray from carton. Leave the pot roast in the pouch and in the tray. Vent the film by cutting about an inch slice in the center. Heat in microwave on HIGH for 12 minutes. Carefully remove from microwave. Cut the film and pour the roast and gravy onto a serving plate. Let stand 5 minutes before serving.
 
CAUTION: POUCH CONTENTS WILL BE VERY HOT. USE CAUTION WHEN OPENING POUCH. TRAY NOT FOR USE IN TOASTER OVEN, PORTABLE ELECTRIC OVEN OR BROILER. DO NOT REUSE THE TRAY.

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Prep time:
Cooking time:
Serves:
Ingredients:
Instructions:

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

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