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Slow Roasted Chicken Leg Quarters

The slow roasted flavor you crave now fits into the time that you have. Our tender and juicy chicken legs are glazed with a lip-smacking hickory BBQ sauce. Sure to make everyone want to kiss the cook!



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Make It Your Own!

What You'll Need
 
BBQ Sauce (included)
1 Tbsp Hoisin Sauce
 
Instructions
 
Prepare BBQ sauce as directed and mix in Hoisin Sauce. Spoon over chicken and serve.

Serving Size 5 oz (140g)      Servings Per Container About 4.5

Calories  290                       Calories from Fat 130

Total Fat 14g, 22%               Total Carbohydrate 10g, 3%

Saturated 4g, 20%               Fat Dietary Fiber 0g

Trans Fat 0g                         Sugars 6g

Cholesterol 95mg, 32%         Protein 28g           

Sodium 960mg, 40%

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

INGREDIENTS: ROASTED CHICKEN LEG QUARTERS (CHICKEN LEG QUARTERS, SEASONING [DEXTROSE, MODIFIED FOOD STARCH, MALTODEXTRIN, HYDROLYZED CORN GLUTEN, YEAST EXTRACT, SALT, CHICKEN BROTH, SPICE, SUGAR, PARSLEY, ONION POWDER, DEHYDRATED GARLIC, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, THIAMIN HYDROCHLORIDE, LACTIC ACID, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE], MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), Hickory BBQ sauce (crystalline fructose, BBQ spice blend [fructose, sugar, salt, modified starch, caramel color, spices, hydrolyzed soy protein, hickory smoke flavor, garlic powder, mono & Diglycerides, onion powder, cellulose gum], water, tomato paste, vinegar, brown sugar [sugar, molasses], tamarind paste).
CONTAINS SOY

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Soy

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

COOKING GUIDELINES

Promptly refrigerate unused portions. 

 

Ovens vary. Heating times and oven temperature may need adjustment. 

 

RECOMMENDED: MICRO-BROIL (1200 Watt Microwave; Set Conventional oven to Broil-High.)

Preheat oven to the Broil -High. Remove tray from carton and set aside BBQ sauce pouch (see Value Add instructions). Vent corner of film and heat in microwave on HIGH for 10 minutes. Carefully remove from microwave. Place Chicken Quarters on a baking sheet and discard the tray. Broil for 5 minutes. Carefully remove from oven. Let stand 5 minutes before serving.

 

 

SECONDARY: CONVENTIONAL OVEN

Preheat oven to 350°F.  Remove tray from carton and set aside BBQ sauce pouch (see Value Add instructions). Place Chicken Quarters in a baking dish and discard the tray.  Cover with aluminum foil and heat for 50 minutes. Carefully remove from oven. Change oven setting to Broil-High, and broil Chicken Quarters for 5 minutes. Carefully remove from oven. Let stand 5 minutes before serving.

 
VALUE PACK INSTRUCTIONS
 Place BBQ sauce pouch under warm running water for 1-2 minutes until thawed. Squeeze contents into a small microwave-safe container. Microwave on HIGH for 1 minute. Carefully remove from microwave.  Spoon BBQ sauce onto Chicken Quarters after chicken has been broiled.

 

CAUTION: TRAY NOT FOR USE IN TOASTER OVEN, PORTABLE ELECTRIC OVEN OR BROILER. DO NOT REUSE THE TRAY.

 
 

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Prep time:
Cooking time:
Serves:
Ingredients:
Instructions:

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

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